MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Asparagus, raw

Asparagus, raw is a vegetables providing 20 kcal per 100g serving, primarily fueled by carbohydrates (3.9g) for accessible carbohydrate energy. It serves as a rich source of Vitamin K, offering 35% of your recommended daily allowance (41.6 µg). Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

20 kcal per 100 g
Protein
2.2 g
Carbohydrates
3.9 g
Fat
0.1 g
Fiber
2.1 g

Produce Profile: Hydration & Micronutrients

Asparagus, raw provides natural botanical nutrition with 20 calories per 100g. Providing 2.1g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (20 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein2.2 g
Total Sugars1.9 g
Carbohydrate, by difference3.9 g
Energy20 kcal
Energy85 kJ
Fiber, total dietary2.1 g
Total lipid (fat)0.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin K41.6 µg
Copper0.2 mg
Iron2.1 mg
Vitamin E1.1 mg
Manganese0.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid5.6 mg
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin A, RAE38 µg
Vitamin A, IU756 IU
Vitamin K (phylloquinone)41.6 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Sodium, Na2 mg
Selenium, Se2.3 µg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Iron, Fe2.1 mg
Magnesium, Mg14 mg
Phosphorus, P52 mg
Calcium, Ca24 mg
Potassium, K202 mg
Zinc, Zn0.5 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total saturated0 g
Folate, total52 µg
Folate, food52 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Tocopherol, gamma0.1 mg
Betaine0.6 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
SFA 16:00 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total polyunsaturated0.1 g
Choline, total16 mg
Phytosterols24 mg
Folate, DFE52 µg
Carotene, beta449 µg
Carotene, alpha9 µg
Ash0.6 g
Fructose1 g
Thiamin0.1 mg
Riboflavin0.1 mg
Sucrose0.2 g
Glucose0.7 g
Water93.2 g
Lutein + zeaxanthin710 µg
Niacin1 mg
Pantothenic acid0.3 mg

Serving calculator

Common serving sizes

Compare Asparagus, raw with Category Peers

Asparagus, raw vs Chard, swiss, cooked, boiled, drained, without salt

Compared to Chard, swiss, cooked, boiled, drained, without salt, Asparagus, raw has 69% less Vitamin C and 0% higher calories per 100g.

Asparagus, raw vs Water convolvulus, cooked, boiled, drained, with salt

Compared to Water convolvulus, cooked, boiled, drained, with salt, Asparagus, raw has 65% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Asparagus, raw?

A standard 100-gram serving of Asparagus, raw contains 20 calories (84 kJ), alongside 2.2g of protein, 3.9g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 134g (cup): ~27 kcal
  • 24g (spear, extra large (8-3/4" to 10" long)): ~5 kcal
  • 20g (spear, large (7-1/4" to 8-1/2")): ~4 kcal

Is Asparagus, raw suitable for a keto or low-carb diet?

Yes. With only 1.8g of net carbs per 100g (3.9g total carbohydrates minus 2.1g dietary fiber), Asparagus, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Asparagus, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Asparagus, raw are:

  • Vitamin K: 41.6 µg (35% of your daily value)
  • Copper: 0.189 mg (21% of your daily value)
  • Iron: 2.14 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168389).