MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Beans, snap, green, cooked, boiled, drained, without salt

Beans, snap, green, cooked, boiled, drained, without salt is a vegetables providing 35 kcal per 100g serving, primarily fueled by carbohydrates (7.9g) for accessible carbohydrate energy. On the micronutrient spectrum, it provides a strong 40% DV of Vitamin K (47.9 µg) per 100g. With a low calorie density of 0.4 kcal/g, it serves as a lightweight volume option with 4.7g of net carbs.

35 kcal per 100 g
Protein
1.9 g
Carbohydrates
7.9 g
Fat
0.3 g
Fiber
3.2 g

Produce Profile: Hydration & Micronutrients

Beans, snap, green, cooked, boiled, drained, without salt provides natural botanical nutrition with 35 calories per 100g. Providing 3.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.4 kcal/g (35 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy147 kJ
Carbohydrate, by difference7.9 g
Energy35 kcal
Fiber, total dietary3.2 g
Protein1.9 g
Total lipid (fat)0.3 g
Total Sugars3.6 g

Micronutrients

NutrientAmount per 100 g
Vitamin K47.9 µg
Manganese0.3 mg
Vitamin C9.7 mg
Copper0.1 mg
Iron0.7 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid9.7 mg
Vitamin B-60.1 mg
Vitamin K (phylloquinone)47.9 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin A, RAE32 µg
Vitamin A, IU633 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca44 mg
Potassium, K146 mg
Zinc, Zn0.3 mg
Selenium, Se0.2 µg
Iron, Fe0.7 mg
Magnesium, Mg18 mg
Phosphorus, P29 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Other nutrients
NutrientAmount per 100 g
Folate, food33 µg
MUFA 16:10 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
Choline, total16.9 mg
Folate, DFE33 µg
Betaine0.1 mg
Ash0.7 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total33 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Water89.2 g
Niacin0.6 mg
Pantothenic acid0.1 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.3 g
Serine0.1 g
Fatty acids, total saturated0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Carotene, beta380 µg
Lutein + zeaxanthin641 µg

Serving calculator

Common serving sizes

Compare Beans, snap, green, cooked, boiled, drained, without salt with Category Peers

Beans, snap, green, cooked, boiled, drained, without salt vs Beans, snap, green, cooked, boiled, drained, with salt

Compared to Beans, snap, green, cooked, boiled, drained, with salt, Beans, snap, green, cooked, boiled, drained, without salt has 0% more fiber and 0% higher calories per 100g.

Beans, snap, green, cooked, boiled, drained, without salt vs Beans, snap, yellow, cooked, boiled, drained, with salt

Compared to Beans, snap, yellow, cooked, boiled, drained, with salt, Beans, snap, green, cooked, boiled, drained, without salt has 3% less fiber and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beans, snap, green, cooked, boiled, drained, without salt?

A standard 100-gram serving of Beans, snap, green, cooked, boiled, drained, without salt contains 35 calories (146 kJ), alongside 1.9g of protein, 7.9g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 125g (cup): ~44 kcal

Is Beans, snap, green, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes, in moderation. Beans, snap, green, cooked, boiled, drained, without salt contains 4.7g of net carbs per 100g (7.9g carbs minus 3.2g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Beans, snap, green, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, snap, green, cooked, boiled, drained, without salt are:

  • Vitamin K: 47.9 µg (40% of your daily value)
  • Manganese: 0.285 mg (12% of your daily value)
  • Vitamin C: 9.7 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169141).