MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled

As a recognized meat, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled delivers 211 calories per 100g, with energy primarily anchored by protein (29.2g) to support daily activity. Remarkably, just 100g supplies an outstanding 179% DV of Vitamin B12 (4.3 µg), ranking it among the most concentrated natural sources. A higher calorie density (2.1 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

211 kcal per 100 g
Protein
29.2 g
Carbohydrates
0 g
Fat
9.5 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled supplies 29.2g of protein per 100g, accounting for approximately 55% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Energy211 kcal
Total lipid (fat)9.5 g
Energy882 kJ
Protein29.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124.3 µg
Selenium26.3 µg
Vitamin B60.7 mg
Zinc4.4 mg
Phosphorus268 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.7 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin A, IU4 IU
Vitamin A, RAE1 µg
Vitamin B-124.3 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Sodium, Na59 mg
Calcium, Ca14 mg
Potassium, K367 mg
Zinc, Zn4.4 mg
Selenium, Se26.3 µg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Iron, Fe3.4 mg
Magnesium, Mg19 mg
Phosphorus, P268 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
MUFA 20:10 g
Niacin5.9 mg
Pantothenic acid0.5 mg
Choline, total71 mg
Folate, DFE7 µg
Betaine12.6 mg
Isoleucine1.4 g
Leucine2.6 g
Lysine2.9 g
Cystine0.3 g
Valine1.5 g
Arginine2 g
Histidine1.1 g
Aspartic acid2.9 g
Serine1.2 g
SFA 10:00 g
SFA 16:02.3 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:14 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
Water60.7 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c3.6 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Retinol1 µg
Ash1.1 g
Cholesterol87 mg
Fatty acids, total trans0.5 g
Fatty acids, total saturated3.9 g
SFA 12:00 g
SFA 14:00.3 g
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.8 g
Glutamic acid4.9 g
Glycine1.3 g
Proline1.3 g
Hydroxyproline0.1 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 4.3 µg of Vitamin B12 (179% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.4 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled with Category Peers

Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted vs Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Compared to Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 1% less protein and 0% lower calories per 100g.

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked vs Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Compared to Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked, Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

A standard 100-gram serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 211 calories (883 kJ), alongside 29.2g of protein, 0g of carbohydrates, and 9.5g of fat.

In common serving sizes:
  • 85g (oz): ~179 kcal
  • 164g (steak (yield from 203 g raw meat)): ~346 kcal

Is Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled are:

  • Vitamin B12: 4.3 µg (179% of your daily value)
  • Selenium: 26.3 µg (48% of your daily value)
  • Vitamin B6: 0.721 mg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169455).