MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, New Zealand, imported, tenderloin, separable lean only, raw

Beef, New Zealand, imported, tenderloin, separable lean only, raw is a meat providing 140 kcal per 100g serving, primarily fueled by protein (21.2g) for structured dietary protein for cellular and muscle maintenance. It serves as a rich source of Vitamin B12, offering 74% of your recommended daily allowance (1.78 µg). Despite a higher energy concentration (1.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

140 kcal per 100 g
Protein
21.2 g
Carbohydrates
0 g
Fat
6.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, New Zealand, imported, tenderloin, separable lean only, raw supplies 21.2g of protein per 100g, accounting for approximately 61% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)6.1 g
Carbohydrate, by difference0 g
Energy140 kcal
Total Sugars0 g
Protein21.2 g
Energy584 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.8 µg
Zinc2.3 mg
Vitamin B60.3 mg
Phosphorus204 mg
Iron2.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.3 mg
Vitamin A, IU31 IU
Vitamin A, RAE9 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-121.8 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca4 mg
Potassium, K362 mg
Zinc, Zn2.3 mg
Selenium, Se4.3 µg
Iron, Fe2.2 mg
Magnesium, Mg24 mg
Phosphorus, P204 mg
Sodium, Na39 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.3 g
TFA 18:1 t0.1 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
PUFA 20:3 n-60 g
PUFA 20:4 n-60 g
Water71.8 g
Niacin4 mg
Pantothenic acid0.6 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.7 g
Valine0.9 g
Arginine1.4 g
Histidine0.8 g
Serine0.7 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:11.6 g
PUFA 18:20.1 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c1.5 g
PUFA 18:2 n-6 c,c0.1 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
Ash1.1 g
Retinol9 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.7 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3 g
Glycine1.1 g
Proline0.7 g
Cholesterol58 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.5 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, New Zealand, imported, tenderloin, separable lean only, raw with Category Peers

Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw vs Beef, New Zealand, imported, tenderloin, separable lean only, raw

Compared to Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw, Beef, New Zealand, imported, tenderloin, separable lean only, raw has 0% more protein and 0% higher calories per 100g.

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, New Zealand, imported, tenderloin, separable lean only, raw

Compared to Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw, Beef, New Zealand, imported, tenderloin, separable lean only, raw has 0% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, New Zealand, imported, tenderloin, separable lean only, raw?

A standard 100-gram serving of Beef, New Zealand, imported, tenderloin, separable lean only, raw contains 140 calories (586 kJ), alongside 21.2g of protein, 0g of carbohydrates, and 6.1g of fat.

In common serving sizes:
  • 113g (oz): ~158 kcal

Is Beef, New Zealand, imported, tenderloin, separable lean only, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, New Zealand, imported, tenderloin, separable lean only, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, New Zealand, imported, tenderloin, separable lean only, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, New Zealand, imported, tenderloin, separable lean only, raw are:

  • Vitamin B12: 1.78 µg (74% of your daily value)
  • Zinc: 2.34 mg (21% of your daily value)
  • Vitamin B6: 0.267 mg (16% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174736).