MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is a meat providing 202 kcal per 100g serving, primarily fueled by protein (28.9g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 91% of the standard daily value (2.19 µg). Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

202 kcal per 100 g
Protein
28.9 g
Carbohydrates
0 g
Fat
8.8 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled supplies 28.9g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy847 kJ
Protein28.9 g
Total lipid (fat)8.8 g
Total Sugars0 g
Energy203 kcal
Carbohydrate, by difference0 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.2 µg
Selenium27.7 µg
Zinc4.8 mg
Vitamin B60.6 mg
Iron3.4 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-122.2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin B-60.6 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin E (alpha-tocopherol)0.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.4 mg
Magnesium, Mg23 mg
Phosphorus, P227 mg
Sodium, Na67 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca20 mg
Potassium, K292 mg
Zinc, Zn4.8 mg
Selenium, Se27.7 µg
Other nutrients
NutrientAmount per 100 g
Riboflavin0.3 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.4 g
Threonine1.5 g
Methionine0.9 g
Phenylalanine1.3 g
Tyrosine1.2 g
Alanine1.9 g
Glutamic acid5.3 g
Glycine1.4 g
Proline1.4 g
Cholesterol78 mg
Fatty acids, total trans0.5 g
Fatty acids, total saturated3.5 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.9 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Ash1.1 g
Retinol2 µg
Niacin5.7 mg
Choline, total61.2 mg
Folate, DFE7 µg
Betaine8 mg
Isoleucine1.5 g
Leucine2.8 g
Lysine3.1 g
Cystine0.3 g
Valine1.6 g
Arginine2.2 g
Histidine1.2 g
Aspartic acid3.1 g
Serine1.3 g
SFA 10:00 g
SFA 16:01.9 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:13.3 g
PUFA 18:20.3 g
PUFA 18:30 g
Water62.2 g
MUFA 20:10 g
Fatty acids, total monounsaturated3.7 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Hydroxyproline0.1 g
PUFA 20:40 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled with Category Peers

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Compared to Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled, Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 2% more protein and 0% higher calories per 100g.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked

Compared to Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked, Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 1% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled?

A standard 100-gram serving of Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contains 202 calories (845 kJ), alongside 28.9g of protein, 0g of carbohydrates, and 8.8g of fat.

In common serving sizes:
  • 426g (steak): ~861 kcal
  • 85g (oz): ~172 kcal

Is Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled are:

  • Vitamin B12: 2.19 µg (91% of your daily value)
  • Selenium: 27.7 µg (50% of your daily value)
  • Zinc: 4.8 mg (44% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168641).