MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Delivering 169 kcal per 100 grams, Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled functions as a meat with protein (28.7g) driving its core energy contribution. Standing out in micronutrient concentration, it provides 151% of your daily value for Vitamin B12 (3.62 µg) in a standard 100g portion. Despite a higher energy concentration (1.7 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

169 kcal per 100 g
Protein
28.7 g
Carbohydrates
0 g
Fat
5.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled supplies 28.7g of protein per 100g, accounting for approximately 68% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Energy708 kJ
Protein28.7 g
Total lipid (fat)5.2 g
Energy169 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.6 µg
Zinc8.4 mg
Selenium31.2 µg
Vitamin B60.7 mg
Phosphorus249 mg

Vitamins

NutrientAmount per 100 g
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin B-123.6 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin B-60.7 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU

Minerals

NutrientAmount per 100 g
Iron, Fe2.9 mg
Magnesium, Mg25 mg
Phosphorus, P249 mg
Sodium, Na68 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca12 mg
Potassium, K371 mg
Zinc, Zn8.4 mg
Selenium, Se31.2 µg
Other nutrients
NutrientAmount per 100 g
Hydroxyproline0.1 g
Cholesterol83 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.2 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glutamic acid4.7 g
Glycine1.3 g
Proline1.2 g
Ash1.3 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c2 g
PUFA 18:2 n-6 c,c0.2 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.2 g
Water65.2 g
SFA 16:01.2 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.4 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
Niacin5.4 mg
Pantothenic acid0.8 mg
Choline, total91.5 mg
Folate, DFE7 µg
Betaine13.7 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine2.6 g
Cystine0.3 g
Valine1.3 g
Arginine1.9 g
Histidine0.9 g
Aspartic acid2.6 g
Serine1.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated0.3 g
TFA 18:1 t0.3 g
PUFA 18:2 CLAs0 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 3.6 µg of Vitamin B12 (151% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 8.4 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled with Category Peers

Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Compared to Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted, Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 1% more protein and 0% higher calories per 100g.

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled vs Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Compared to Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled, Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 1% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?

A standard 100-gram serving of Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 169 calories (707 kJ), alongside 28.7g of protein, 0g of carbohydrates, and 5.2g of fat.

In common serving sizes:
  • 85g (oz): ~144 kcal

Is Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled are:

  • Vitamin B12: 3.62 µg (151% of your daily value)
  • Zinc: 8.43 mg (77% of your daily value)
  • Selenium: 31.2 µg (57% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168732).