MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Borage, cooked, boiled, drained, with salt

Borage, cooked, boiled, drained, with salt is a vegetables providing 25 kcal per 100g serving, primarily fueled by balanced macronutrients (25 kcal) for a balanced distribution of calories across macronutrients. It contributes substantial micronutrient density, highlighted by Vitamin C at 36% of the standard daily value (32.5 mg). With a remarkably low energy density (0.3 kcal/g), it offers exceptional micronutrient yield per calorie.

25 kcal per 100 g
Protein
2.1 g
Carbohydrates
3.5 g
Fat
0.8 g

Produce Profile: Hydration & Micronutrients

Borage, cooked, boiled, drained, with salt provides natural botanical nutrition with 25 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 491 mg of dietary potassium (10% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 3.6 mg of dietary iron (20% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy105 kJ
Total lipid (fat)0.8 g
Carbohydrate, by difference3.5 g
Energy25 kcal
Protein2.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin C32.5 mg
Vitamin A219 µg
Iron3.6 mg
Manganese0.4 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE219 µg
Vitamin B-60.1 mg
Vitamin A, IU4380 IU
Vitamin C, total ascorbic acid32.5 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca102 mg
Potassium, K491 mg
Zinc, Zn0.2 mg
Iron, Fe3.6 mg
Magnesium, Mg57 mg
Phosphorus, P55 mg
Sodium, Na324 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE10 µg
Water91.9 g
SFA 16:00.1 g
SFA 18:00 g
PUFA 18:20.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.1 g
Niacin0.9 mg
Pantothenic acid0 mg
Fatty acids, total saturated0.2 g
MUFA 16:10.2 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total10 µg
Ash1.7 g
Folate, food10 µg

Serving calculator

Compare Borage, cooked, boiled, drained, with salt with Category Peers

Borage, cooked, boiled, drained, with salt vs Borage, cooked, boiled, drained, without salt

Compared to Borage, cooked, boiled, drained, without salt, Borage, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Amaranth leaves, raw vs Borage, cooked, boiled, drained, with salt

Compared to Amaranth leaves, raw, Borage, cooked, boiled, drained, with salt has 25% less Vitamin C and 9% higher calories per 100g.

Frequently Asked Questions

How many calories are in Borage, cooked, boiled, drained, with salt?

A standard 100-gram serving of Borage, cooked, boiled, drained, with salt contains 25 calories (105 kJ), alongside 2.1g of protein, 3.5g of carbohydrates, and 0.8g of fat.

Is Borage, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes, in moderation. Borage, cooked, boiled, drained, with salt contains 3.6g of net carbs per 100g (3.5g carbs minus -g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Borage, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Borage, cooked, boiled, drained, with salt are:

  • Vitamin C: 32.5 mg (36% of your daily value)
  • Vitamin A: 219 µg (24% of your daily value)
  • Iron: 3.64 mg (20% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168509).