MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Bread, white wheat

Bread, white wheat is a grains and cereals providing 238 kcal per 100g serving, primarily fueled by carbohydrates (43.9g) for accessible carbohydrate energy. It serves as a rich source of Calcium, offering 53% of your recommended daily allowance (684 mg). Despite a higher energy concentration (2.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

balanced nutrient
238 kcal per 100 g
Protein
10.7 g
Carbohydrates
43.9 g
Fat
2.1 g
Fiber
9.2 g

Carbohydrate Quality & Sustained Energy

Bread, white wheat delivers 43.9g of carbohydrates balanced with 9.2g of fiber, yielding 34.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)2.1 g
Carbohydrate, by difference43.9 g
Energy238 kcal
Total Sugars5 g
Protein10.7 g
Energy994 kJ
Fiber, total dietary9.2 g

Micronutrients

NutrientAmount per 100 g
Calcium684 mg
Selenium16.1 µg
Manganese0.6 mg
Iron4.9 mg
Sodium478 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin B-60.1 mg
Vitamin A, IU4 IU
Vitamin K (phylloquinone)7.7 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca684 mg
Potassium, K127 mg
Zinc, Zn0.9 mg
Selenium, Se16.1 µg
Iron, Fe4.9 mg
Magnesium, Mg26 mg
Phosphorus, P103 mg
Sodium, Na478 mg
Copper, Cu0.1 mg
Manganese, Mn0.6 mg
Other nutrients
NutrientAmount per 100 g
Glucose1.5 g
Maltose0.8 g
Water39.6 g
Lutein + zeaxanthin25 µg
Niacin4.5 mg
Pantothenic acid0.5 mg
Choline, total8.1 mg
Folic acid49 µg
Folate, DFE162 µg
SFA 4:00 g
SFA 10:00 g
SFA 16:00.3 g
SFA 18:00.3 g
SFA 20:00 g
MUFA 18:10.4 g
PUFA 18:20.9 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated1 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
Fatty acids, total trans-polyenoic0 g
Ash3.7 g
Starch27.2 g
Fructose2.7 g
Carotene, beta2 µg
Thiamin0.5 mg
Riboflavin0.3 mg
Folate, total127 µg
Folate, food78 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
SFA 22:00 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c0.3 g
PUFA 18:2 n-6 c,c0.9 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 22:40 g

Nutritional Highlights & Outliers

Iron Rich

Provides 4.9 mg of dietary iron (27% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Bone Density Support

Supplies 684 mg of calcium (53% DV), reinforcing skeletal integrity, dental strength, and vascular signaling.

Serving calculator

Common serving sizes

Compare Bread, white wheat with Category Peers

Bread, white wheat vs Bagels, multigrain

Compared to Bagels, multigrain, Bread, white wheat has 48% more fiber and 1% lower calories per 100g.

Bread, white wheat vs Bread, oat bran

Compared to Bread, oat bran, Bread, white wheat has 104% more fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Bread, white wheat?

A standard 100-gram serving of Bread, white wheat contains 238 calories (996 kJ), alongside 10.7g of protein, 43.9g of carbohydrates, and 2.1g of fat.

In common serving sizes:
  • 28g (slice): ~67 kcal

Is Bread, white wheat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 34.7g of net carbs per 100g (43.9g total carbs minus 9.2g fiber), consuming Bread, white wheat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Bread, white wheat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bread, white wheat are:

  • Calcium: 684 mg (53% of your daily value)
  • Selenium: 16.1 µg (29% of your daily value)
  • Manganese: 0.634 mg (28% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 167532).