MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Cauliflower, cooked, boiled, drained, with salt

As a recognized vegetables, Cauliflower, cooked, boiled, drained, with salt delivers 23 calories per 100g, with energy primarily anchored by carbohydrates (4.1g) to support daily activity. It serves as a rich source of Vitamin C, offering 49% of your recommended daily allowance (44.3 mg). With a low calorie density of 0.2 kcal/g, it serves as a lightweight volume option with 1.8g of net carbs.

23 kcal per 100 g
Protein
1.8 g
Carbohydrates
4.1 g
Fat
0.5 g
Fiber
2.3 g

Produce Profile: Hydration & Micronutrients

Cauliflower, cooked, boiled, drained, with salt provides natural botanical nutrition with 23 calories per 100g. Providing 2.3g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (23 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.3 g
Total Sugars1.9 g
Carbohydrate, by difference4.1 g
Energy23 kcal
Energy96 kJ
Protein1.8 g
Total lipid (fat)0.5 g

Micronutrients

NutrientAmount per 100 g
Vitamin C44.3 mg
Vitamin K13.8 µg
Sodium242 mg
Vitamin B60.2 mg
Manganese0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU12 IU
Vitamin A, RAE1 µg
Vitamin C, total ascorbic acid44.3 mg
Vitamin B-60.2 mg
Vitamin K (phylloquinone)13.8 µg
Vitamin E (alpha-tocopherol)0.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg9 mg
Phosphorus, P32 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0.6 µg
Calcium, Ca16 mg
Potassium, K142 mg
Zinc, Zn0.2 mg
Sodium, Na242 mg
Other nutrients
NutrientAmount per 100 g
Fluoride, F1 µg
Choline, total39.1 mg
Betaine0.1 mg
Folate, DFE44 µg
Folate, food44 µg
Ash0.6 g
Fatty acids, total saturated0.1 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total44 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Water93 g
Niacin0.4 mg
Pantothenic acid0.5 mg
Carotene, beta7 µg
Lutein + zeaxanthin29 µg

Serving calculator

Common serving sizes

Compare Cauliflower, cooked, boiled, drained, with salt with Category Peers

Cauliflower, cooked, boiled, drained, with salt vs Cauliflower, cooked, boiled, drained, without salt

Compared to Cauliflower, cooked, boiled, drained, without salt, Cauliflower, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Cauliflower, cooked, boiled, drained, with salt vs Turnips, frozen, cooked, boiled, drained, without salt

Compared to Turnips, frozen, cooked, boiled, drained, without salt, Cauliflower, cooked, boiled, drained, with salt has 1036% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cauliflower, cooked, boiled, drained, with salt?

A standard 100-gram serving of Cauliflower, cooked, boiled, drained, with salt contains 23 calories (96 kJ), alongside 1.8g of protein, 4.1g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 62g (cup (1" pieces)): ~14 kcal
  • 54g (flowerets): ~12 kcal

Is Cauliflower, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 1.8g of net carbs per 100g (4.1g total carbohydrates minus 2.3g dietary fiber), Cauliflower, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Cauliflower, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cauliflower, cooked, boiled, drained, with salt are:

  • Vitamin C: 44.3 mg (49% of your daily value)
  • Vitamin K: 13.8 µg (12% of your daily value)
  • Sodium: 242 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168520).