MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, no salt added is a vegetables providing 32 kcal per 100g serving, primarily fueled by carbohydrates (6.3g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Vitamin C at 81% of the standard daily value (72.6 mg). With a low calorie density of 0.3 kcal/g, it serves as a lightweight volume option with 3g of net carbs.

32 kcal per 100 g
Protein
3 g
Carbohydrates
6.3 g
Fat
0.3 g
Fiber
3.3 g

Produce Profile: Hydration & Micronutrients

Cauliflower, green, cooked, no salt added provides natural botanical nutrition with 32 calories per 100g. Providing 3.3g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.3 kcal/g (32 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference6.3 g
Energy32 kcal
Total lipid (fat)0.3 g
Fiber, total dietary3.3 g
Protein3 g
Energy134 kJ
Total Sugars3.1 g

Micronutrients

NutrientAmount per 100 g
Vitamin C72.6 mg
Vitamin K20.8 µg
Vitamin B60.2 mg
Manganese0.2 mg
Potassium278 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid72.6 mg
Vitamin K (phylloquinone)20.8 µg
Vitamin A, IU144 IU
Vitamin A, RAE7 µg
Vitamin E (alpha-tocopherol)0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca32 mg
Potassium, K278 mg
Zinc, Zn0.6 mg
Iron, Fe0.7 mg
Magnesium, Mg19 mg
Phosphorus, P57 mg
Sodium, Na23 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Selenium, Se0.8 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE41 µg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.2 g
Niacin0.7 mg
Pantothenic acid0.7 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
MUFA 20:10 g
MUFA 22:10 g
Water89.5 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total41 µg
Ash0.9 g
Fatty acids, total saturated0 g
Carotene, beta86 µg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Choline, total58.8 mg
Lutein + zeaxanthin39 µg
Folate, food41 µg

Serving calculator

Common serving sizes

Compare Cauliflower, green, cooked, no salt added with Category Peers

Cauliflower, green, cooked, no salt added vs Cauliflower, green, cooked, with salt

Compared to Cauliflower, green, cooked, with salt, Cauliflower, green, cooked, no salt added has 0% more Vitamin C and 0% higher calories per 100g.

Cauliflower, green, raw vs Cauliflower, green, cooked, no salt added

Compared to Cauliflower, green, raw, Cauliflower, green, cooked, no salt added has 18% less Vitamin C and 3% higher calories per 100g.

Frequently Asked Questions

How many calories are in Cauliflower, green, cooked, no salt added?

A standard 100-gram serving of Cauliflower, green, cooked, no salt added contains 32 calories (134 kJ), alongside 3g of protein, 6.3g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 90g (head): ~29 kcal

Is Cauliflower, green, cooked, no salt added suitable for a keto or low-carb diet?

Yes. With only 3g of net carbs per 100g (6.3g total carbohydrates minus 3.3g dietary fiber), Cauliflower, green, cooked, no salt added is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Cauliflower, green, cooked, no salt added?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cauliflower, green, cooked, no salt added are:

  • Vitamin C: 72.6 mg (81% of your daily value)
  • Vitamin K: 20.8 µg (17% of your daily value)
  • Vitamin B6: 0.206 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169390).