MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised is a meat providing 145 kcal per 100g serving, primarily fueled by protein (28.2g) for structured dietary protein for cellular and muscle maintenance. On the micronutrient spectrum, it provides a strong 73% DV of Selenium (40.2 µg) per 100g. While caloric density is concentrated at 1.5 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

145 kcal per 100 g
Protein
28.2 g
Carbohydrates
0 g
Fat
3.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised supplies 28.2g of protein per 100g, accounting for approximately 78% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)3.6 g
Carbohydrate, by difference0 g
Energy145 kcal
Total Sugars0 g
Protein28.2 g
Energy609 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Selenium40.2 µg
Vitamin B61 mg
Phosphorus217 mg
Potassium313 mg
Zinc0.8 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin D (D2 + D3), International Units1 IU
Vitamin B-61 mg
Vitamin A, IU31 IU
Vitamin A, RAE9 µg
Vitamin B-120.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K313 mg
Zinc, Zn0.8 mg
Selenium, Se40.2 µg
Iron, Fe0.4 mg
Magnesium, Mg28 mg
Phosphorus, P217 mg
Sodium, Na172 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water68 g
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Niacin9.2 mg
Pantothenic acid1.3 mg
Isoleucine1.4 g
Leucine2.3 g
Lysine2.7 g
Cystine0.3 g
Valine1.5 g
Arginine1.9 g
Histidine1.1 g
Aspartic acid2.7 g
Serine1.1 g
SFA 10:00 g
SFA 16:00.9 g
SFA 18:00.3 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated0.8 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Cholesterol99 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.2 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 18:1 c1.3 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 22:40 g
Ash1.3 g
Retinol9 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Tryptophan0.4 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.6 g
Glutamic acid4.2 g
Glycine1.3 g
Proline0.9 g

Serving calculator

Nutritional Highlights & Outliers

Lean Protein Powerhouse

Supplies 28.2g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised with Category Peers

Chicken, broiler, rotisserie, BBQ, breast, meat only vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

Compared to Chicken, broiler, rotisserie, BBQ, breast, meat only, Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has 1% more protein and 0% higher calories per 100g.

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised vs Ostrich, tip trimmed, cooked

Compared to Ostrich, tip trimmed, cooked, Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has 1% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised?

A standard 100-gram serving of Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised contains 145 calories (607 kJ), alongside 28.2g of protein, 0g of carbohydrates, and 3.6g of fat.

In common serving sizes:
  • 195g (piece): ~283 kcal
  • 85g (oz): ~123 kcal

Is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised are:

  • Selenium: 40.2 µg (73% of your daily value)
  • Vitamin B6: 0.962 mg (57% of your daily value)
  • Phosphorus: 217 mg (17% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171535).