MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Edamame, frozen, unprepared

Edamame, frozen, unprepared is a vegetables providing 109 kcal per 100g serving, primarily fueled by balanced macronutrients (109 kcal) for a balanced distribution of calories across macronutrients. On the micronutrient spectrum, it provides a strong 44% DV of Manganese (1.01 mg) per 100g. Despite a higher energy concentration (1.1 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

109 kcal per 100 g
Protein
11.2 g
Carbohydrates
7.6 g
Fat
4.7 g
Fiber
4.8 g

Produce Profile: Hydration & Micronutrients

Edamame, frozen, unprepared provides natural botanical nutrition with 109 calories per 100g. Providing 4.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 482 mg of dietary potassium (10% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary4.8 g
Total lipid (fat)4.7 g
Energy458 kJ
Protein11.2 g
Carbohydrate, by difference7.6 g
Energy109 kcal
Total Sugars2.5 g

Micronutrients

NutrientAmount per 100 g
Manganese1 mg
Copper0.3 mg
Vitamin K31.4 µg
Magnesium61 mg
Phosphorus161 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid9.7 mg
Vitamin K (phylloquinone)31.4 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca60 mg
Potassium, K482 mg
Zinc, Zn1.3 mg
Iron, Fe2.1 mg
Magnesium, Mg61 mg
Phosphorus, P161 mg
Sodium, Na6 mg
Copper, Cu0.3 mg
Manganese, Mn1 mg
Other nutrients
NutrientAmount per 100 g
Fructose0.2 g
Tocopherol, delta3 mg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total303 µg
Folate, food303 µg
Ash1.3 g
Water75.2 g
Sucrose1.1 g
Tocopherol, beta0.1 mg
Tocopherol, gamma5.5 mg
Niacin0.9 mg
Pantothenic acid0.5 mg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid1.9 g
Glycine0.4 g
Proline0.6 g
Starch0.3 g
Isoleucine0.3 g
Leucine0.7 g
Lysine0.7 g
Cystine0.1 g
Valine0.3 g
Arginine0.7 g
Histidine0.3 g
Aspartic acid1.3 g
Serine0.6 g
Folate, DFE303 µg
Betaine0.7 mg
Maltose1.1 g
Choline, total56 mg

Serving calculator

Common serving sizes

Compare Edamame, frozen, unprepared with Category Peers

Edamame, frozen, unprepared vs Edamame, frozen, prepared

Compared to Edamame, frozen, prepared, Edamame, frozen, unprepared has 8% less fiber and 10% lower calories per 100g.

Edamame, frozen, unprepared vs Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

Compared to Potatoes, mashed, prepared from granules, without milk, whole milk and margarine, Edamame, frozen, unprepared has 118% more fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Edamame, frozen, unprepared?

A standard 100-gram serving of Edamame, frozen, unprepared contains 109 calories (456 kJ), alongside 11.2g of protein, 7.6g of carbohydrates, and 4.7g of fat.

In common serving sizes:
  • 432g (package): ~471 kcal
  • 118g (cup): ~129 kcal

Is Edamame, frozen, unprepared suitable for a keto or low-carb diet?

Yes. With only 2.8g of net carbs per 100g (7.6g total carbohydrates minus 4.8g dietary fiber), Edamame, frozen, unprepared is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Edamame, frozen, unprepared?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Edamame, frozen, unprepared are:

  • Manganese: 1.01 mg (44% of your daily value)
  • Copper: 0.324 mg (36% of your daily value)
  • Vitamin K: 31.4 µg (26% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168410).