MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Egg, white, raw, fresh

Delivering 52 kcal per 100 grams, Egg, white, raw, fresh functions as a dairy and eggs with protein (10.9g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 36% DV of Selenium (20 µg) per 100g. Its sparse energy profile (0.5 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

52 kcal per 100 g
Protein
10.9 g
Carbohydrates
0.7 g
Fat
0.2 g
Fiber
0 g

Lipid & Energy Density Profile

Egg, white, raw, fresh is an energy-rich food packing 0.2g of total lipids (3% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (52 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0.7 g
Protein10.9 g
Total lipid (fat)0.2 g
Energy216 kJ
Energy52 kcal
Carbohydrate, by difference0.7 g

Micronutrients

NutrientAmount per 100 g
Selenium20 µg
Sodium166 mg
Vitamin B120.1 µg
Magnesium11 mg
Copper0 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-120.1 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Manganese, Mn0 mg
Iron, Fe0.1 mg
Magnesium, Mg11 mg
Phosphorus, P15 mg
Sodium, Na166 mg
Copper, Cu0 mg
Calcium, Ca7 mg
Potassium, K163 mg
Zinc, Zn0 mg
Selenium, Se20 µg
Other nutrients
NutrientAmount per 100 g
Tryptophan0.1 g
Threonine0.4 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.5 g
Alanine0.7 g
Glutamic acid1.6 g
Glycine0.4 g
Proline0.4 g
Galactose0.1 g
Fructose0.1 g
Lactose0.1 g
Pantothenic acid0.2 mg
Sucrose0.1 g
Glucose0.3 g
Maltose0.1 g
Isoleucine0.7 g
Leucine1 g
Lysine0.8 g
Cystine0.3 g
Valine0.8 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.2 g
Serine0.8 g
Thiamin0 mg
Riboflavin0.4 mg
Folate, total4 µg
Ash0.6 g
Water87.6 g
Niacin0.1 mg
Folate, DFE4 µg
Betaine0.3 mg
Choline, total1.1 mg
Folate, food4 µg

Common serving sizes

Compare Egg, white, raw, fresh with Category Peers

Egg, white, raw, fresh vs Egg, white, raw, frozen, pasteurized

Compared to Egg, white, raw, frozen, pasteurized, Egg, white, raw, fresh has 7% more protein and 8% higher calories per 100g.

Egg, white, raw, fresh vs Eggs, Grade A, Large, egg white

Compared to Eggs, Grade A, Large, egg white, Egg, white, raw, fresh has 2% more protein and 6% lower calories per 100g.

Frequently Asked Questions

How many calories are in Egg, white, raw, fresh?

A standard 100-gram serving of Egg, white, raw, fresh contains 52 calories (218 kJ), alongside 10.9g of protein, 0.7g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 243g (cup): ~126 kcal
  • 33g (large): ~17 kcal

Is Egg, white, raw, fresh suitable for a keto or low-carb diet?

Yes. With only 0.7g of net carbs per 100g (0.7g total carbohydrates minus 0g dietary fiber), Egg, white, raw, fresh is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Egg, white, raw, fresh?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Egg, white, raw, fresh are:

  • Selenium: 20 µg (36% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172183).