MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Mushroom, oyster

Mushroom, oyster is a vegetables providing 41 kcal per 100g serving, primarily fueled by carbohydrates (6.9g) for accessible carbohydrate energy. It contributes a modest micronutrient payload, highlighted by Copper at 12% DV (0.106 mg) per serving. Offering gentle energy density (0.4 kcal/g) and 4.1g of net carbohydrates, it integrates easily into calorie-restricted diets.

41 kcal per 100 g
Protein
2.9 g
Carbohydrates
6.9 g
Fat
0.2 g
Fiber
2.9 g

Produce Profile: Hydration & Micronutrients

Mushroom, oyster provides natural botanical nutrition with 41 calories per 100g. Providing 2.9g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.4 kcal/g (41 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein2.9 g
Carbohydrate, by difference6.9 g
Energy (Atwater General Factors)41 kcal
Energy (Atwater Specific Factors)33.3 kcal
Fiber, total dietary2.9 g

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Phosphorus86.2 mg
Potassium282 mg
Zinc0.7 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units1.6 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg13.9 mg
Phosphorus, P86.2 mg
Potassium, K282 mg
Sodium, Na1.1 mg
Zinc, Zn0.7 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se1.4 µg
Other nutrients
NutrientAmount per 100 g
Ergosterol58.5 mg
Ergothioneine14 mg
Ergosta-7-enol1.3 mg
Thiamin0.1 mg
Ergosta-7,22-dienol0.9 mg
Ergosta-5,7-dienol8.4 mg
Riboflavin0.2 mg
Niacin5.8 mg
Biotin7 µg
Folate, total63.1 µg
Water89.2 g
Nitrogen0.5 g
Ash0.7 g
Beta-glucan1.9 g
Glutathione17.5 mg
Methionine0.4 g
Tryptophan0.4 g
Histidine0.6 g
Isoleucine0.9 g
Leucine1.5 g
Phenylalanine1 g
Threonine1.2 g
Lysine1.3 g
Valine1.6 g

Serving calculator

Common serving sizes

Compare Mushroom, oyster with Category Peers

Peas, edible-podded, boiled, drained, without salt vs Mushroom, oyster

Compared to Peas, edible-podded, boiled, drained, without salt, Mushroom, oyster has 100% less Vitamin C and 3% lower calories per 100g.

Peas, edible-podded, frozen, unprepared vs Mushroom, oyster

Compared to Peas, edible-podded, frozen, unprepared, Mushroom, oyster has 100% less Vitamin C and 3% lower calories per 100g.

Frequently Asked Questions

How many calories are in Mushroom, oyster?

A standard 100-gram serving of Mushroom, oyster contains 41 calories (172 kJ), alongside 2.9g of protein, 6.9g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 85g: ~35 kcal

Is Mushroom, oyster suitable for a keto or low-carb diet?

Yes, in moderation. Mushroom, oyster contains 4.1g of net carbs per 100g (6.9g carbs minus 2.9g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Mushroom, oyster?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mushroom, oyster are:

  • Copper: 0.106 mg (12% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, Foundation Foods (FDC ID 1999627).