MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Peas and carrots, frozen, unprepared

Peas and carrots, frozen, unprepared is a vegetables providing 53 kcal per 100g serving, primarily fueled by carbohydrates (11.2g) for accessible carbohydrate energy. It serves as a rich source of Vitamin A, offering 53% of your recommended daily allowance (475 µg). With a low calorie density of 0.5 kcal/g, it serves as a lightweight volume option with 7.8g of net carbs.

53 kcal per 100 g
Protein
3.4 g
Carbohydrates
11.2 g
Fat
0.5 g
Fiber
3.4 g

Produce Profile: Hydration & Micronutrients

Peas and carrots, frozen, unprepared provides natural botanical nutrition with 53 calories per 100g. Providing 3.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (53 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy222 kJ
Fiber, total dietary3.4 g
Protein3.4 g
Total lipid (fat)0.5 g
Carbohydrate, by difference11.2 g
Energy53 kcal

Micronutrients

NutrientAmount per 100 g
Vitamin A475 µg
Vitamin C11.2 mg
Copper0.1 mg
Manganese0.2 mg
Iron1.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE475 µg
Vitamin C, total ascorbic acid11.2 mg
Vitamin A, IU9500 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.1 mg
Magnesium, Mg18 mg
Phosphorus, P60 mg
Sodium, Na79 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca27 mg
Potassium, K194 mg
Zinc, Zn0.5 mg
Selenium, Se1.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE36 µg
Ash0.6 g
MUFA 16:10 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.1 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total36 µg
Water84.4 g
Niacin1.4 mg
Pantothenic acid0.2 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.1 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.2 g
PUFA 18:30 g
Folate, food36 µg

Serving calculator

Common serving sizes

Compare Peas and carrots, frozen, unprepared with Category Peers

Peas, green, canned, no salt added, solids and liquids vs Peas and carrots, frozen, unprepared

Compared to Peas, green, canned, no salt added, solids and liquids, Peas and carrots, frozen, unprepared has 3% more fiber and 0% higher calories per 100g.

Peas, edible-podded, frozen, cooked, boiled, drained, without salt vs Peas and carrots, frozen, unprepared

Compared to Peas, edible-podded, frozen, cooked, boiled, drained, without salt, Peas and carrots, frozen, unprepared has 49% less Vitamin C and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Peas and carrots, frozen, unprepared?

A standard 100-gram serving of Peas and carrots, frozen, unprepared contains 53 calories (222 kJ), alongside 3.4g of protein, 11.2g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 284g (package (10 oz)): ~151 kcal
  • 70g (cup): ~37 kcal

Is Peas and carrots, frozen, unprepared suitable for a keto or low-carb diet?

Yes, in moderation. Peas and carrots, frozen, unprepared contains 7.8g of net carbs per 100g (11.2g carbs minus 3.4g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Peas and carrots, frozen, unprepared?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peas and carrots, frozen, unprepared are:

  • Vitamin A: 475 µg (53% of your daily value)
  • Vitamin C: 11.2 mg (12% of your daily value)
  • Copper: 0.089 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170425).