MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a vegetables providing 27 kcal per 100g serving, primarily fueled by carbohydrates (4.7g) for accessible carbohydrate energy. On the micronutrient spectrum, it provides a strong 73% DV of Sodium (1670 mg) per 100g. Offering gentle energy density (0.3 kcal/g) and 2.1g of net carbohydrates, it integrates easily into calorie-restricted diets.

27 kcal per 100 g
Protein
0.9 g
Carbohydrates
4.7 g
Fat
0.9 g
Fiber
2.6 g

Produce Profile: Hydration & Micronutrients

Peppers, jalapeno, canned, solids and liquids provides natural botanical nutrition with 27 calories per 100g. Providing 2.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.3 kcal/g (27 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy113 kJ
Carbohydrate, by difference4.7 g
Energy27 kcal
Total Sugars2.1 g
Total lipid (fat)0.9 g
Protein0.9 g
Fiber, total dietary2.6 g

Micronutrients

NutrientAmount per 100 g
Sodium1670 mg
Copper0.1 mg
Vitamin K12.9 µg
Vitamin B60.2 mg
Vitamin C10 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU1700 IU
Vitamin A, RAE85 µg
Vitamin K (phylloquinone)12.9 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid10 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca23 mg
Potassium, K193 mg
Zinc, Zn0.3 mg
Iron, Fe1.9 mg
Magnesium, Mg15 mg
Phosphorus, P18 mg
Sodium, Na1670 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se0.4 µg
Other nutrients
NutrientAmount per 100 g
Carotene, beta968 µg
Carotene, alpha32 µg
Cryptoxanthin, beta72 µg
Folate, food14 µg
Lutein + zeaxanthin657 µg
Folate, DFE14 µg
Niacin0.4 mg
Pantothenic acid0.4 mg
Water88.9 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.5 g
PUFA 18:30 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.5 g
Ash4.5 g
Thiamin0 mg
Riboflavin0 mg
Folate, total14 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
MUFA 16:10 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g

Serving calculator

Common serving sizes

Compare Peppers, jalapeno, canned, solids and liquids with Category Peers

Peppers, jalapeno, canned, solids and liquids vs Tomatoes, grape, raw

Compared to Tomatoes, grape, raw, Peppers, jalapeno, canned, solids and liquids has 63% less Vitamin C and 0% higher calories per 100g.

Broccoli, chinese, raw vs Peppers, jalapeno, canned, solids and liquids

Compared to Broccoli, chinese, raw, Peppers, jalapeno, canned, solids and liquids has 66% less Vitamin C and 5% higher calories per 100g.

Frequently Asked Questions

How many calories are in Peppers, jalapeno, canned, solids and liquids?

A standard 100-gram serving of Peppers, jalapeno, canned, solids and liquids contains 27 calories (113 kJ), alongside 0.9g of protein, 4.7g of carbohydrates, and 0.9g of fat.

In common serving sizes:
  • 104g (cup, sliced): ~28 kcal
  • 22g (pepper): ~6 kcal
  • 136g (cup, chopped): ~37 kcal

Is Peppers, jalapeno, canned, solids and liquids suitable for a keto or low-carb diet?

Yes. With only 2.1g of net carbs per 100g (4.7g total carbohydrates minus 2.6g dietary fiber), Peppers, jalapeno, canned, solids and liquids is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Peppers, jalapeno, canned, solids and liquids?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peppers, jalapeno, canned, solids and liquids are:

  • Sodium: 1670 mg (73% of your daily value)
  • Copper: 0.146 mg (16% of your daily value)
  • Vitamin K: 12.9 µg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170080).