MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Pumpkin leaves, cooked, boiled, drained, without salt

As a recognized vegetables, Pumpkin leaves, cooked, boiled, drained, without salt delivers 21 calories per 100g, with energy primarily anchored by protein (2.7g) to support daily activity. On the micronutrient spectrum, it provides a strong 90% DV of Vitamin K (108 µg) per 100g. With a remarkably low energy density (0.2 kcal/g), it offers exceptional micronutrient yield per calorie.

21 kcal per 100 g
Protein
2.7 g
Carbohydrates
3.4 g
Fat
0.2 g
Fiber
2.7 g

Produce Profile: Hydration & Micronutrients

Pumpkin leaves, cooked, boiled, drained, without salt provides natural botanical nutrition with 21 calories per 100g. Providing 2.7g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference3.4 g
Total Sugars0.7 g
Energy21 kcal
Energy88 kJ
Protein2.7 g
Fiber, total dietary2.7 g
Total lipid (fat)0.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin K108 µg
Iron3.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin B60.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)108 µg
Vitamin E (alpha-tocopherol)1 mg
Vitamin A, IU1600 IU
Vitamin A, RAE80 µg
Vitamin C, total ascorbic acid1 mg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.2 mg
Magnesium, Mg38 mg
Phosphorus, P79 mg
Sodium, Na8 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Calcium, Ca43 mg
Potassium, K438 mg
Zinc, Zn0.2 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Carotene, beta960 µg
Lutein + zeaxanthin1750 µg
Choline, total21 mg
Folate, DFE25 µg
Folate, food25 µg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total25 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Ash1.2 g
Niacin0.8 mg
Pantothenic acid0 mg
Water92.5 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Isoleucine0.1 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.2 g
Histidine0 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g

Serving calculator

Common serving sizes

Compare Pumpkin leaves, cooked, boiled, drained, without salt with Category Peers

Pumpkin leaves, cooked, boiled, drained, without salt vs Pumpkin leaves, cooked, boiled, drained, with salt

Compared to Pumpkin leaves, cooked, boiled, drained, with salt, Pumpkin leaves, cooked, boiled, drained, without salt has 0% more carbohydrates and 0% lower calories per 100g.

Pumpkin leaves, cooked, boiled, drained, without salt vs Turnip greens and turnips, frozen, unprepared

Compared to Turnip greens and turnips, frozen, unprepared, Pumpkin leaves, cooked, boiled, drained, without salt has 96% less Vitamin C and 2% lower calories per 100g.

Frequently Asked Questions

How many calories are in Pumpkin leaves, cooked, boiled, drained, without salt?

A standard 100-gram serving of Pumpkin leaves, cooked, boiled, drained, without salt contains 21 calories (88 kJ), alongside 2.7g of protein, 3.4g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 71g (cup): ~15 kcal

Is Pumpkin leaves, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes. With only 0.7g of net carbs per 100g (3.4g total carbohydrates minus 2.7g dietary fiber), Pumpkin leaves, cooked, boiled, drained, without salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pumpkin leaves, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pumpkin leaves, cooked, boiled, drained, without salt are:

  • Vitamin K: 108 µg (90% of your daily value)
  • Iron: 3.2 mg (18% of your daily value)
  • Copper: 0.133 mg (15% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168447).