MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Radishes, oriental, cooked, boiled, drained, without salt

As a recognized vegetables, Radishes, oriental, cooked, boiled, drained, without salt delivers 17 calories per 100g, with energy primarily anchored by carbohydrates (3.4g) to support daily activity. Its micronutrient contribution is led by Vitamin C, providing 17% of your daily reference value. Offering gentle energy density (0.2 kcal/g) and 1.8g of net carbohydrates, it integrates easily into calorie-restricted diets.

17 kcal per 100 g
Protein
0.7 g
Carbohydrates
3.4 g
Fat
0.2 g
Fiber
1.6 g

Produce Profile: Hydration & Micronutrients

Radishes, oriental, cooked, boiled, drained, without salt provides natural botanical nutrition with 17 calories per 100g. Providing 1.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (17 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference3.4 g
Energy17 kcal
Total Sugars1.8 g
Energy71 kJ
Total lipid (fat)0.2 g
Fiber, total dietary1.6 g
Protein0.7 g

Micronutrients

NutrientAmount per 100 g
Vitamin C15.1 mg
Copper0.1 mg
Potassium285 mg
Vitamin B60 mg
Magnesium9 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.3 µg
Vitamin B-60 mg
Vitamin C, total ascorbic acid15.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K285 mg
Zinc, Zn0.1 mg
Iron, Fe0.1 mg
Magnesium, Mg9 mg
Phosphorus, P24 mg
Sodium, Na13 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Selenium, Se0.7 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE17 µg
Betaine0.1 mg
Choline, total6.8 mg
Folate, food17 µg
Water95 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Ash0.6 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Fatty acids, total saturated0.1 g
Riboflavin0 mg
Folate, total17 µg
MUFA 16:10 g

Serving calculator

Common serving sizes

Compare Radishes, oriental, cooked, boiled, drained, without salt with Category Peers

Radishes, oriental, cooked, boiled, drained, without salt vs Radishes, oriental, cooked, boiled, drained, with salt

Compared to Radishes, oriental, cooked, boiled, drained, with salt, Radishes, oriental, cooked, boiled, drained, without salt has 0% more Vitamin C and 0% higher calories per 100g.

Radishes, oriental, cooked, boiled, drained, without salt vs Cardoon, raw

Compared to Cardoon, raw, Radishes, oriental, cooked, boiled, drained, without salt has 655% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Radishes, oriental, cooked, boiled, drained, without salt?

A standard 100-gram serving of Radishes, oriental, cooked, boiled, drained, without salt contains 17 calories (71 kJ), alongside 0.7g of protein, 3.4g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 147g (cup, sliced): ~25 kcal

Is Radishes, oriental, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes. With only 1.8g of net carbs per 100g (3.4g total carbohydrates minus 1.6g dietary fiber), Radishes, oriental, cooked, boiled, drained, without salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Radishes, oriental, cooked, boiled, drained, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Radishes, oriental, cooked, boiled, drained, without salt are:

  • Vitamin C: 15.1 mg (17% of your daily value)
  • Copper: 0.101 mg (11% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168452).