MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

As a recognized vegetables, Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry delivers 259 calories per 100g, with energy primarily anchored by carbohydrates (46.2g) to support daily activity. Notably, a single 100g serving delivers an exceptional 369% DV of Iron (66.4 mg), making it an elite dietary source. While caloric density is concentrated at 2.6 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

259 kcal per 100 g
Protein
15.3 g
Carbohydrates
46.2 g
Fat
1.4 g
Fiber
36.7 g

Produce Profile: Hydration & Micronutrients

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry provides natural botanical nutrition with 259 calories per 100g. Providing 36.7g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 2.3 µg of Vitamin B12 (94% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Potassium Rich

Supplies 2940 mg of dietary potassium (63% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1.4 g
Carbohydrate, by difference46.2 g
Energy259 kcal
Protein15.3 g
Energy1080 kJ
Fiber, total dietary36.7 g

Micronutrients

NutrientAmount per 100 g
Iron66.4 mg
Manganese5.9 mg
Sodium4330 mg
Magnesium692 mg
Vitamin B122.3 µg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)5.5 mg
Vitamin B-60.2 mg
Vitamin A, IU8120 IU
Vitamin A, RAE406 µg
Vitamin D (D2 + D3)3.1 µg
Vitamin C, total ascorbic acid29 mg
Vitamin B-122.3 µg
Vitamin D (D2 + D3), International Units126 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca299 mg
Potassium, K2940 mg
Zinc, Zn2.5 mg
Iron, Fe66.4 mg
Magnesium, Mg692 mg
Phosphorus, P260 mg
Sodium, Na4330 mg
Copper, Cu0.5 mg
Manganese, Mn5.9 mg
Other nutrients
NutrientAmount per 100 g
Water14 g
Niacin3.8 mg
Folate, DFE188 µg
Isoleucine0.6 g
Leucine0.9 g
Lysine0.8 g
Cystine0.3 g
Valine0.7 g
Arginine0.8 g
Histidine0.2 g
Aspartic acid1.3 g
Serine0.6 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.8 g
Ash23 g
Carotene, beta4870 µg
Thiamin0.5 mg
Riboflavin1.6 mg
Folate, total188 µg
Folate, food188 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.3 g
Phenylalanine0.8 g
Tyrosine0.3 g
Alanine0.8 g
Glutamic acid1.7 g
Glycine0.7 g
Proline0.7 g
Cholesterol33 mg
Fatty acids, total saturated0.5 g

Serving calculator

Common serving sizes

Compare Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry with Category Peers

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs Tomatoes, sun-dried

Compared to Tomatoes, sun-dried, Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry has 26% less Vitamin C and 0% higher calories per 100g.

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs Parsley, freeze-dried

Compared to Parsley, freeze-dried, Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry has 81% less Vitamin C and 4% lower calories per 100g.

Frequently Asked Questions

How many calories are in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry?

A standard 100-gram serving of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry contains 259 calories (1084 kJ), alongside 15.3g of protein, 46.2g of carbohydrates, and 1.4g of fat.

In common serving sizes:
  • 5g (cup): ~13 kcal

Is Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry suitable for a keto or low-carb diet?

Moderately. With 9.5g of net carbs per 100g, Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are:

  • Iron: 66.4 mg (369% of your daily value)
  • Manganese: 5.88 mg (256% of your daily value)
  • Sodium: 4330 mg (188% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 167602).