MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Soy protein isolate, potassium type

Soy protein isolate, potassium type is a legumes providing 321 kcal per 100g serving, primarily fueled by protein (88.3g) for structured dietary protein for cellular and muscle maintenance. Standing out in micronutrient concentration, it provides 178% of your daily value for Copper (1.6 mg) in a standard 100g portion. Despite a higher energy concentration (3.2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

321 kcal per 100 g
Protein
88.3 g
Carbohydrates
2.6 g
Fat
0.5 g
Fiber
0 g

Carbohydrate Quality & Sustained Energy

Soy protein isolate, potassium type delivers 2.6g of carbohydrates balanced with 0g of fiber, yielding 2.6g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.5 g
Total Sugars0 g
Carbohydrate, by difference2.6 g
Energy321 kcal
Protein88.3 g
Energy1340 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Copper1.6 mg
Iron14.5 mg
Manganese1.5 mg
Phosphorus776 mg
Zinc4 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe14.5 mg
Magnesium, Mg39 mg
Phosphorus, P776 mg
Sodium, Na50 mg
Copper, Cu1.6 mg
Manganese, Mn1.5 mg
Calcium, Ca178 mg
Potassium, K1590 mg
Zinc, Zn4 mg
Selenium, Se0.8 µg
Other nutrients
NutrientAmount per 100 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.3 g
PUFA 18:30 g
Folate, food176 µg
SFA 14:00 g
MUFA 16:10 g
Folate, DFE176 µg
Choline, total191 mg
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.3 g
Fatty acids, total saturated0.1 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total176 µg
Tryptophan1.1 g
Threonine3.1 g
Methionine1.1 g
Phenylalanine4.6 g
Tyrosine3.2 g
Alanine3.6 g
Glutamic acid17.5 g
Glycine3.6 g
Proline5 g
Ash3.6 g
Niacin1.4 mg
Pantothenic acid0.1 mg
Isoleucine4.3 g
Leucine6.8 g
Lysine5.3 g
Cystine1.1 g
Valine4.1 g
Arginine6.7 g
Histidine2.3 g
Aspartic acid10.2 g
Serine4.6 g
Water5 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 1590 mg of dietary potassium (34% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 14.5 mg of dietary iron (81% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Common serving sizes

Compare Soy protein isolate, potassium type with Category Peers

Soy protein isolate vs Soy protein isolate, potassium type

Compared to Soy protein isolate, Soy protein isolate, potassium type has 0% more protein and 4% lower calories per 100g.

Soy protein concentrate, produced by acid wash vs Soy protein isolate, potassium type

Compared to Soy protein concentrate, produced by acid wash, Soy protein isolate, potassium type has 100% less fiber and 2% lower calories per 100g.

Frequently Asked Questions

How many calories are in Soy protein isolate, potassium type?

A standard 100-gram serving of Soy protein isolate, potassium type contains 321 calories (1343 kJ), alongside 88.3g of protein, 2.6g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 28g (oz): ~91 kcal

Is Soy protein isolate, potassium type suitable for a keto or low-carb diet?

Yes. With only 2.6g of net carbs per 100g (2.6g total carbohydrates minus 0g dietary fiber), Soy protein isolate, potassium type is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Soy protein isolate, potassium type?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Soy protein isolate, potassium type are:

  • Copper: 1.6 mg (178% of your daily value)
  • Iron: 14.5 mg (81% of your daily value)
  • Manganese: 1.49 mg (65% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174302).