MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Tofu, salted and fermented (fuyu)

As a recognized legumes, Tofu, salted and fermented (fuyu) delivers 116 calories per 100g, with energy primarily anchored by fat (8g) to support daily activity. Standing out in micronutrient concentration, it provides 125% of your daily value for Sodium (2870 mg) in a standard 100g portion. While caloric density is concentrated at 1.2 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

116 kcal per 100 g
Protein
8.9 g
Carbohydrates
4.4 g
Fat
8 g

Carbohydrate Quality & Sustained Energy

Tofu, salted and fermented (fuyu) delivers 4.4g of carbohydrates, yielding 4.4g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference4.4 g
Energy484 kJ
Protein8.9 g
Total lipid (fat)8 g
Energy116 kcal

Micronutrients

NutrientAmount per 100 g
Sodium2870 mg
Manganese1.2 mg
Copper0.4 mg
Selenium17.3 µg
Zinc1.6 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid0.2 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca46 mg
Potassium, K75 mg
Zinc, Zn1.6 mg
Iron, Fe2 mg
Magnesium, Mg52 mg
Phosphorus, P73 mg
Sodium, Na2870 mg
Copper, Cu0.4 mg
Manganese, Mn1.2 mg
Selenium, Se17.3 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE29 µg
Water70 g
Isoleucine0.4 g
Leucine0.6 g
Lysine0.5 g
Cystine0.1 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.9 g
Serine0.4 g
SFA 16:00.8 g
SFA 18:00.3 g
MUFA 18:11.7 g
PUFA 18:24 g
PUFA 18:30.5 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated4.5 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Ash8.7 g
Thiamin0.2 mg
Riboflavin0.1 mg
Folate, total29 µg
Folate, food29 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid1.4 g
Glycine0.3 g
Proline0.4 g
Fatty acids, total saturated1.2 g
SFA 14:00 g
MUFA 16:10 g

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Tofu, salted and fermented (fuyu) with Category Peers

Tofu, salted and fermented (fuyu) vs Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Compared to Tofu, salted and fermented (fuyu), prepared with calcium sulfate, Tofu, salted and fermented (fuyu) has 15% less carbohydrates and 0% lower calories per 100g.

Tofu, salted and fermented (fuyu) vs Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm

Compared to Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm, Tofu, salted and fermented (fuyu) has 32% less protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tofu, salted and fermented (fuyu)?

A standard 100-gram serving of Tofu, salted and fermented (fuyu) contains 116 calories (485 kJ), alongside 8.9g of protein, 4.4g of carbohydrates, and 8g of fat.

In common serving sizes:
  • 11g (block): ~13 kcal

Is Tofu, salted and fermented (fuyu) suitable for a keto or low-carb diet?

Yes, in moderation. Tofu, salted and fermented (fuyu) contains 4.4g of net carbs per 100g (4.4g carbs minus -g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Tofu, salted and fermented (fuyu)?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tofu, salted and fermented (fuyu) are:

  • Sodium: 2870 mg (125% of your daily value)
  • Manganese: 1.17 mg (51% of your daily value)
  • Copper: 0.376 mg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174280).