MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Beet greens, cooked, boiled, drained, with salt

As a recognized vegetables, Beet greens, cooked, boiled, drained, with salt delivers 27 calories per 100g, with energy primarily anchored by carbohydrates (5.5g) to support daily activity. Standing out in micronutrient concentration, it provides 403% of your daily value for Vitamin K (484 µg) in a standard 100g portion. Featuring a modest calorie density of 0.3 kcal/g paired with high micronutrient diversity, it achieves an optimal nutrient-to-calorie ratio.

27 kcal per 100 g
Protein
2.6 g
Carbohydrates
5.5 g
Fat
0.2 g
Fiber
2.9 g

Produce Profile: Hydration & Micronutrients

Beet greens, cooked, boiled, drained, with salt provides natural botanical nutrition with 27 calories per 100g. Providing 2.9g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 909 mg of dietary potassium (19% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Nutrient Density Payload

Contains 8 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.9 g
Energy27 kcal
Energy113 kJ
Carbohydrate, by difference5.5 g
Total Sugars0.6 g
Protein2.6 g
Total lipid (fat)0.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin K484 µg
Vitamin A383 µg
Copper0.3 mg
Vitamin C24.9 mg
Manganese0.5 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE383 µg
Vitamin A, IU7650 IU
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin K (phylloquinone)484 µg
Vitamin C, total ascorbic acid24.9 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg68 mg
Phosphorus, P41 mg
Sodium, Na477 mg
Copper, Cu0.3 mg
Manganese, Mn0.5 mg
Calcium, Ca114 mg
Potassium, K909 mg
Zinc, Zn0.5 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE14 µg
Betaine0.2 mg
Choline, total42.5 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food14 µg
Fatty acids, total saturated0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Lutein + zeaxanthin1820 µg
Carotene, beta4590 µg
Carotene, alpha4 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total14 µg
Ash2.6 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Water89.1 g
Niacin0.5 mg
Pantothenic acid0.3 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0.1 g

Serving calculator

Common serving sizes

Compare Beet greens, cooked, boiled, drained, with salt with Category Peers

Beet greens, cooked, boiled, drained, with salt vs Beet greens, cooked, boiled, drained, without salt

Compared to Beet greens, cooked, boiled, drained, without salt, Beet greens, cooked, boiled, drained, with salt has 0% more Vitamin C and 0% higher calories per 100g.

Beet greens, cooked, boiled, drained, with salt vs Bamboo shoots, raw

Compared to Bamboo shoots, raw, Beet greens, cooked, boiled, drained, with salt has 523% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beet greens, cooked, boiled, drained, with salt?

A standard 100-gram serving of Beet greens, cooked, boiled, drained, with salt contains 27 calories (113 kJ), alongside 2.6g of protein, 5.5g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 144g (cup (1" pieces)): ~39 kcal

Is Beet greens, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 2.6g of net carbs per 100g (5.5g total carbohydrates minus 2.9g dietary fiber), Beet greens, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beet greens, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beet greens, cooked, boiled, drained, with salt are:

  • Vitamin K: 484 µg (403% of your daily value)
  • Vitamin A: 383 µg (43% of your daily value)
  • Copper: 0.251 mg (28% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168508).