MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Delivering 15 kcal per 100 grams, Gourd, white-flowered (calabash), cooked, boiled, drained, without salt functions as a vegetables with carbohydrates (3.7g) driving its core energy contribution. It functions predominantly as a macronutrient energy source with trace isolated micronutrient concentrations. With a low calorie density of 0.2 kcal/g, it serves as a lightweight volume option with 2.5g of net carbs.

15 kcal per 100 g
Protein
0.6 g
Carbohydrates
3.7 g
Fat
0 g
Fiber
1.2 g

Produce Profile: Hydration & Micronutrients

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt provides natural botanical nutrition with 15 calories per 100g. Providing 1.2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (15 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy63 kJ
Total lipid (fat)0 g
Carbohydrate, by difference3.7 g
Energy15 kcal
Protein0.6 g
Fiber, total dietary1.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin C8.5 mg
Zinc0.7 mg
Potassium170 mg
Magnesium11 mg
Copper0 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin C, total ascorbic acid8.5 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca24 mg
Potassium, K170 mg
Zinc, Zn0.7 mg
Iron, Fe0.3 mg
Magnesium, Mg11 mg
Phosphorus, P13 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se0.2 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE4 µg
Water95.3 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Valine0 g
Arginine0 g
Histidine0 g
SFA 16:00 g
MUFA 18:10 g
PUFA 18:20 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Niacin0.4 mg
Pantothenic acid0.1 mg
Ash0.4 g
Thiamin0 mg
Riboflavin0 mg
Folate, total4 µg
Fatty acids, total saturated0 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Folate, food4 µg

Serving calculator

Common serving sizes

Compare Gourd, white-flowered (calabash), cooked, boiled, drained, without salt with Category Peers

Beans, snap, yellow, canned, regular pack, solids and liquids vs Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Compared to Beans, snap, yellow, canned, regular pack, solids and liquids, Gourd, white-flowered (calabash), cooked, boiled, drained, without salt has 5% more carbohydrates and 0% higher calories per 100g.

Beans, snap, green, canned, no salt added, solids and liquids vs Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Compared to Beans, snap, green, canned, no salt added, solids and liquids, Gourd, white-flowered (calabash), cooked, boiled, drained, without salt has 5% more carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt?

A standard 100-gram serving of Gourd, white-flowered (calabash), cooked, boiled, drained, without salt contains 15 calories (63 kJ), alongside 0.6g of protein, 3.7g of carbohydrates, and 0g of fat.

In common serving sizes:
  • 146g (cup (1" cubes)): ~22 kcal

Is Gourd, white-flowered (calabash), cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Yes. With only 2.5g of net carbs per 100g (3.7g total carbohydrates minus 1.2g dietary fiber), Gourd, white-flowered (calabash), cooked, boiled, drained, without salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt?

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt exhibits modest micronutrient density, led by Vitamin C at 8.5 mg (9% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169233).