MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Kale, frozen, unprepared

Delivering 28 kcal per 100 grams, Kale, frozen, unprepared functions as a vegetables with carbohydrates (4.9g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 278% DV of Vitamin K (334 µg), ranking it among the most concentrated natural sources. Featuring a modest calorie density of 0.3 kcal/g paired with high micronutrient diversity, it achieves an optimal nutrient-to-calorie ratio.

28 kcal per 100 g
Protein
2.7 g
Carbohydrates
4.9 g
Fat
0.5 g
Fiber
2 g

Produce Profile: Hydration & Micronutrients

Kale, frozen, unprepared provides natural botanical nutrition with 28 calories per 100g. Providing 2g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2 g
Protein2.7 g
Total lipid (fat)0.5 g
Energy28 kcal
Energy116 kJ
Carbohydrate, by difference4.9 g
Total Sugars0.8 g

Micronutrients

NutrientAmount per 100 g
Vitamin K334 µg
Vitamin C39.3 mg
Vitamin A206 µg
Manganese0.4 mg
Calcium136 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid39.3 mg
Vitamin B-60.1 mg
Vitamin A, IU4120 IU
Vitamin A, RAE206 µg
Vitamin K (phylloquinone)334 µg
Vitamin E (alpha-tocopherol)0.6 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg18 mg
Phosphorus, P29 mg
Sodium, Na15 mg
Copper, Cu0 mg
Manganese, Mn0.4 mg
Calcium, Ca136 mg
Potassium, K333 mg
Zinc, Zn0.2 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE17 µg
Ash0.9 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total17 µg
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
Isoleucine0.2 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30.1 g
PUFA 20:40 g
Niacin0.7 mg
Pantothenic acid0.1 mg
Water91.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Folate, food17 µg
Carotene, beta2460 µg
Cryptoxanthin, beta23 µg
Choline, total0.4 mg
Lutein + zeaxanthin5360 µg

Serving calculator

Common serving sizes

Compare Kale, frozen, unprepared with Category Peers

Hearts of palm, canned vs Kale, frozen, unprepared

Compared to Hearts of palm, canned, Kale, frozen, unprepared has 397% more Vitamin C and 0% higher calories per 100g.

Mushrooms, white, cooked, boiled, drained, with salt vs Kale, frozen, unprepared

Compared to Mushrooms, white, cooked, boiled, drained, with salt, Kale, frozen, unprepared has 882% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Kale, frozen, unprepared?

A standard 100-gram serving of Kale, frozen, unprepared contains 28 calories (117 kJ), alongside 2.7g of protein, 4.9g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 67g (cup): ~19 kcal
  • 94g (package (10 oz)): ~26 kcal
  • 284g (package (10 oz)): ~80 kcal

Is Kale, frozen, unprepared suitable for a keto or low-carb diet?

Yes. With only 2.9g of net carbs per 100g (4.9g total carbohydrates minus 2g dietary fiber), Kale, frozen, unprepared is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Kale, frozen, unprepared?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Kale, frozen, unprepared are:

  • Vitamin K: 334 µg (278% of your daily value)
  • Vitamin C: 39.3 mg (44% of your daily value)
  • Vitamin A: 206 µg (23% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169239).