MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Lettuce, red leaf, raw

Lettuce, red leaf, raw is a vegetables providing 13 kcal per 100g serving, primarily fueled by carbohydrates (2.3g) for accessible carbohydrate energy. Remarkably, just 100g supplies an outstanding 117% DV of Vitamin K (140 µg), ranking it among the most concentrated natural sources. With a low calorie density of 0.1 kcal/g, it serves as a lightweight volume option with 1.4g of net carbs.

13 kcal per 100 g
Protein
1.3 g
Carbohydrates
2.3 g
Fat
0.2 g
Fiber
0.9 g

Produce Profile: Hydration & Micronutrients

Lettuce, red leaf, raw provides natural botanical nutrition with 13 calories per 100g. Providing 0.9g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.1 kcal/g (13 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy55 kJ
Energy13 kcal
Carbohydrate, by difference2.3 g
Total lipid (fat)0.2 g
Total Sugars0.5 g
Protein1.3 g
Fiber, total dietary0.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin K140 µg
Vitamin A375 µg
Manganese0.2 mg
Iron1.2 mg
Vitamin B60.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7490 IU
Vitamin A, RAE375 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin K (phylloquinone)140 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca33 mg
Potassium, K187 mg
Zinc, Zn0.2 mg
Selenium, Se1.5 µg
Iron, Fe1.2 mg
Magnesium, Mg12 mg
Phosphorus, P28 mg
Sodium, Na25 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Other nutrients
NutrientAmount per 100 g
MUFA 16:10 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Folate, food36 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Choline, total11.8 mg
Betaine0.2 mg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, DFE36 µg
Lutein + zeaxanthin1720 µg
Tocopherol, gamma0.2 mg
Tocotrienol, alpha0 mg
Niacin0.3 mg
Pantothenic acid0.1 mg
Glucose0.2 g
Water95.6 g
Ash0.6 g
Fructose0.3 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total36 µg
Carotene, beta4500 µg

Serving calculator

Common serving sizes

Compare Lettuce, red leaf, raw with Category Peers

Lettuce, red leaf, raw vs Cabbage, chinese (pak-choi), raw

Compared to Cabbage, chinese (pak-choi), raw, Lettuce, red leaf, raw has 92% less Vitamin C and 0% higher calories per 100g.

Lettuce, butterhead (includes boston and bibb types), raw vs Lettuce, red leaf, raw

Compared to Lettuce, butterhead (includes boston and bibb types), raw, Lettuce, red leaf, raw has 1% more carbohydrates and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Lettuce, red leaf, raw?

A standard 100-gram serving of Lettuce, red leaf, raw contains 13 calories (54 kJ), alongside 1.3g of protein, 2.3g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 17g (leaf outer): ~2 kcal
  • 3g (leaf inner): ~0 kcal
  • 309g (head): ~40 kcal

Is Lettuce, red leaf, raw suitable for a keto or low-carb diet?

Yes. With only 1.4g of net carbs per 100g (2.3g total carbohydrates minus 0.9g dietary fiber), Lettuce, red leaf, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lettuce, red leaf, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lettuce, red leaf, raw are:

  • Vitamin K: 140 µg (117% of your daily value)
  • Vitamin A: 375 µg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168431).