MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Mushrooms, white, microwaved

Mushrooms, white, microwaved is a vegetables providing 35 kcal per 100g serving, primarily fueled by carbohydrates (6g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Copper at 41% of the standard daily value (0.37 mg). Offering gentle energy density (0.4 kcal/g) and 3.5g of net carbohydrates, it integrates easily into calorie-restricted diets.

35 kcal per 100 g
Protein
3.9 g
Carbohydrates
6 g
Fat
0.5 g
Fiber
2.5 g

Produce Profile: Hydration & Micronutrients

Mushrooms, white, microwaved provides natural botanical nutrition with 35 calories per 100g. Providing 2.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 488 mg of dietary potassium (10% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.4 kcal/g (35 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.5 g
Total Sugars0 g
Total lipid (fat)0.5 g
Protein3.9 g
Carbohydrate, by difference6 g
Energy35 kcal
Energy147 kJ

Micronutrients

NutrientAmount per 100 g
Copper0.4 mg
Selenium18 µg
Potassium488 mg
Phosphorus127 mg
Zinc0.7 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin D (D2 + D3), International Units11 IU
Vitamin D2 (ergocalciferol)0.3 µg
Vitamin D (D2 + D3)0.3 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca6 mg
Potassium, K488 mg
Zinc, Zn0.7 mg
Selenium, Se18 µg
Iron, Fe0.3 mg
Magnesium, Mg14 mg
Phosphorus, P127 mg
Sodium, Na17 mg
Copper, Cu0.4 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.3 g
Fatty acids, total saturated0.1 g
MUFA 18:10 g
PUFA 18:20.3 g
Niacin5.3 mg
Pantothenic acid2 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.3 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
Thiamin0.1 mg
MUFA 16:10 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Folate, total16 µg
Water88.5 g
Ash1.1 g
Riboflavin0.4 mg
Betaine10.1 mg
Choline, total30.3 mg
Folate, DFE16 µg
Folate, food16 µg

Serving calculator

Compare Mushrooms, white, microwaved with Category Peers

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt vs Mushrooms, white, microwaved

Compared to Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt, Mushrooms, white, microwaved has 100% less Vitamin C and 2% higher calories per 100g.

Mushrooms, white, microwaved vs Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Compared to Turnip greens and turnips, frozen, cooked, boiled, drained, without salt, Mushrooms, white, microwaved has 100% less Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Mushrooms, white, microwaved?

A standard 100-gram serving of Mushrooms, white, microwaved contains 35 calories (146 kJ), alongside 3.9g of protein, 6g of carbohydrates, and 0.5g of fat.

Is Mushrooms, white, microwaved suitable for a keto or low-carb diet?

Yes, in moderation. Mushrooms, white, microwaved contains 3.5g of net carbs per 100g (6g carbs minus 2.5g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Mushrooms, white, microwaved?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Mushrooms, white, microwaved are:

  • Copper: 0.37 mg (41% of your daily value)
  • Selenium: 18 µg (33% of your daily value)
  • Potassium: 488 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169402).