MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, white, flesh and skin, raw

Potatoes, white, flesh and skin, raw is a vegetables providing 69 kcal per 100g serving, primarily fueled by carbohydrates (15.7g) for accessible carbohydrate energy. Its micronutrient contribution is led by Copper, providing 13% of your daily reference value. With a low calorie density of 0.7 kcal/g, it serves as a lightweight volume option with 13.3g of net carbs.

69 kcal per 100 g
Protein
1.7 g
Carbohydrates
15.7 g
Fat
0.1 g
Fiber
2.4 g

Produce Profile: Hydration & Micronutrients

Potatoes, white, flesh and skin, raw provides natural botanical nutrition with 69 calories per 100g. Providing 2.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.7 kcal/g (69 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.4 g
Protein1.7 g
Total lipid (fat)0.1 g
Carbohydrate, by difference15.7 g
Energy69 kcal
Total Sugars1.1 g
Energy288 kJ

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Vitamin B60.2 mg
Vitamin C9.1 mg
Potassium407 mg
Manganese0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid9.1 mg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin B-60.2 mg
Vitamin A, IU8 IU

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Iron, Fe0.5 mg
Magnesium, Mg21 mg
Phosphorus, P62 mg
Calcium, Ca9 mg
Potassium, K407 mg
Zinc, Zn0.3 mg
Selenium, Se0.3 µg
Sodium, Na16 mg
Other nutrients
NutrientAmount per 100 g
Choline, total11 mg
Betaine0.2 mg
Thiamin0.1 mg
Carotene, beta5 µg
Ash0.9 g
Starch13.5 g
Fructose0.3 g
Riboflavin0 mg
Folate, total18 µg
Sucrose0.3 g
Glucose0.5 g
Water81.6 g
Niacin1.1 mg
Pantothenic acid0.3 mg
Folate, DFE18 µg
Lutein + zeaxanthin13 µg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.4 g
Serine0.1 g
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Folate, food18 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0 g
Proline0.1 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g

Serving calculator

Common serving sizes

Compare Potatoes, white, flesh and skin, raw with Category Peers

Potatoes, white, flesh and skin, raw vs Potatoes, red, flesh and skin, raw

Compared to Potatoes, red, flesh and skin, raw, Potatoes, white, flesh and skin, raw has 1% less carbohydrates and 2% lower calories per 100g.

Mountain yam, hawaii, raw vs Potatoes, white, flesh and skin, raw

Compared to Mountain yam, hawaii, raw, Potatoes, white, flesh and skin, raw has 4% less carbohydrates and 3% higher calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, white, flesh and skin, raw?

A standard 100-gram serving of Potatoes, white, flesh and skin, raw contains 69 calories (289 kJ), alongside 1.7g of protein, 15.7g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 92g (small (1-3/4" to 2-1/4" dia.)): ~63 kcal
  • 369g (large (3" to 4-1/4" dia.)): ~255 kcal
  • 213g (medium (2+-1/4" to 3-1/4" dia.)): ~147 kcal

Is Potatoes, white, flesh and skin, raw suitable for a keto or low-carb diet?

Moderately. With 13.3g of net carbs per 100g, Potatoes, white, flesh and skin, raw can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Potatoes, white, flesh and skin, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, white, flesh and skin, raw are:

  • Copper: 0.116 mg (13% of your daily value)
  • Vitamin B6: 0.203 mg (12% of your daily value)
  • Vitamin C: 9.1 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170028).