MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Quail, breast, meat only, raw

As a recognized meat, Quail, breast, meat only, raw delivers 123 calories per 100g, with energy primarily anchored by protein (22.6g) to support daily activity. It contributes substantial micronutrient density, highlighted by Copper at 48% of the standard daily value (0.433 mg). A higher calorie density (1.2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

123 kcal per 100 g
Protein
22.6 g
Carbohydrates
0 g
Fat
3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Quail, breast, meat only, raw supplies 22.6g of protein per 100g, accounting for approximately 73% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy515 kJ
Fiber, total dietary0 g
Protein22.6 g
Total lipid (fat)3 g
Carbohydrate, by difference0 g
Energy123 kcal

Micronutrients

NutrientAmount per 100 g
Copper0.4 mg
Selenium18.8 µg
Vitamin B60.5 mg
Zinc2.7 mg
Vitamin B120.5 µg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE11 µg
Vitamin C, total ascorbic acid5.1 mg
Vitamin B-120.5 µg
Vitamin A, IU37 IU
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Selenium, Se18.8 µg
Sodium, Na55 mg
Copper, Cu0.4 mg
Manganese, Mn0 mg
Iron, Fe2.3 mg
Magnesium, Mg28 mg
Phosphorus, P228 mg
Calcium, Ca10 mg
Potassium, K260 mg
Zinc, Zn2.7 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE4 µg
Retinol11 µg
Thiamin0.2 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.4 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine1.1 g
Alanine1.4 g
Glutamic acid2.9 g
Glycine1.5 g
Proline0.8 g
Cholesterol58 mg
Fatty acids, total saturated0.9 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Ash1.3 g
Water71.7 g
Isoleucine1.2 g
Leucine1.9 g
Lysine2 g
Cystine0.4 g
Valine1.2 g
Arginine1.4 g
Histidine0.9 g
Aspartic acid1.9 g
Serine1.1 g
SFA 16:00.5 g
SFA 18:00.3 g
MUFA 18:10.7 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated0.8 g
Fatty acids, total polyunsaturated0.8 g
Niacin8.2 mg
Pantothenic acid0.8 mg

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Lean Protein Powerhouse

Supplies 22.6g of clean protein with under 5g of fat per 100g, optimal for lean muscle preservation and training support.

Common serving sizes

Compare Quail, breast, meat only, raw with Category Peers

Quail, breast, meat only, raw vs Ostrich, tenderloin, raw

Compared to Ostrich, tenderloin, raw, Quail, breast, meat only, raw has 2% more protein and 0% higher calories per 100g.

Quail, breast, meat only, raw vs Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw

Compared to Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw, Quail, breast, meat only, raw has 0% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Quail, breast, meat only, raw?

A standard 100-gram serving of Quail, breast, meat only, raw contains 123 calories (515 kJ), alongside 22.6g of protein, 0g of carbohydrates, and 3g of fat.

In common serving sizes:
  • 85g (oz): ~105 kcal
  • 208g (unit (yield from 1 lb ready-to cook quail)): ~256 kcal
  • 56g (breast): ~69 kcal

Is Quail, breast, meat only, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Quail, breast, meat only, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Quail, breast, meat only, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Quail, breast, meat only, raw are:

  • Copper: 0.433 mg (48% of your daily value)
  • Selenium: 18.8 µg (34% of your daily value)
  • Vitamin B6: 0.53 mg (31% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172829).