MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Chayote, fruit, cooked, boiled, drained, with salt

Chayote, fruit, cooked, boiled, drained, with salt is a vegetables providing 22 kcal per 100g serving, primarily fueled by carbohydrates (4.5g) for accessible carbohydrate energy. Micronutrient analysis reveals a steady presence of Copper, accounting for 12% DV per 100g. Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

22 kcal per 100 g
Protein
0.6 g
Carbohydrates
4.5 g
Fat
0.5 g
Fiber
2.8 g

Produce Profile: Hydration & Micronutrients

Chayote, fruit, cooked, boiled, drained, with salt provides natural botanical nutrition with 22 calories per 100g. Providing 2.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Hydrating / Light

Extremely low in macronutrients and energy density, making it an exceptionally light dietary addition.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (22 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.5 g
Protein0.6 g
Fiber, total dietary2.8 g
Carbohydrate, by difference4.5 g
Energy22 kcal
Total Sugars1.9 g
Energy90 kJ

Micronutrients

NutrientAmount per 100 g
Copper0.1 mg
Sodium237 mg
Vitamin C8 mg
Vitamin B60.1 mg
Manganese0.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid8 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K (phylloquinone)4.7 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K173 mg
Zinc, Zn0.3 mg
Iron, Fe0.2 mg
Magnesium, Mg12 mg
Phosphorus, P29 mg
Sodium, Na237 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.3 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE18 µg
Water93.4 g
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Niacin0.4 mg
Pantothenic acid0.4 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total18 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Choline, total10.5 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Fatty acids, total saturated0 g
Ash1 g
Folate, food18 µg

Serving calculator

Common serving sizes

Compare Chayote, fruit, cooked, boiled, drained, with salt with Category Peers

Chayote, fruit, cooked, boiled, drained, with salt vs Peppers, hot pickled, canned

Compared to Peppers, hot pickled, canned, Chayote, fruit, cooked, boiled, drained, with salt has 1% less carbohydrates and 0% higher calories per 100g.

Beans, snap, green, canned, no salt added, drained solids vs Chayote, fruit, cooked, boiled, drained, with salt

Compared to Beans, snap, green, canned, no salt added, drained solids, Chayote, fruit, cooked, boiled, drained, with salt has 4% more carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Chayote, fruit, cooked, boiled, drained, with salt?

A standard 100-gram serving of Chayote, fruit, cooked, boiled, drained, with salt contains 22 calories (92 kJ), alongside 0.6g of protein, 4.5g of carbohydrates, and 0.5g of fat.

In common serving sizes:
  • 160g (cup (1" pieces)): ~35 kcal

Is Chayote, fruit, cooked, boiled, drained, with salt suitable for a keto or low-carb diet?

Yes. With only 1.7g of net carbs per 100g (4.5g total carbohydrates minus 2.8g dietary fiber), Chayote, fruit, cooked, boiled, drained, with salt is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Chayote, fruit, cooked, boiled, drained, with salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chayote, fruit, cooked, boiled, drained, with salt are:

  • Copper: 0.11 mg (12% of your daily value)
  • Sodium: 237 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169344).