MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Hyacinth-beans, immature seeds, raw

As a recognized vegetables, Hyacinth-beans, immature seeds, raw delivers 46 calories per 100g, with energy primarily anchored by carbohydrates (9.2g) to support daily activity. Micronutrient analysis reveals a steady presence of Vitamin K, accounting for 15% DV per 100g. With a low calorie density of 0.5 kcal/g, it serves as a lightweight volume option with 5.9g of net carbs.

46 kcal per 100 g
Protein
2.1 g
Carbohydrates
9.2 g
Fat
0.2 g
Fiber
3.3 g

Produce Profile: Hydration & Micronutrients

Hyacinth-beans, immature seeds, raw provides natural botanical nutrition with 46 calories per 100g. Providing 3.3g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (46 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy192 kJ
Protein2.1 g
Total lipid (fat)0.2 g
Carbohydrate, by difference9.2 g
Energy46 kcal
Total Sugars4.1 g
Fiber, total dietary3.3 g

Micronutrients

NutrientAmount per 100 g
Vitamin K18.1 µg
Vitamin C12.9 mg
Magnesium40 mg
Manganese0.2 mg
Copper0 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid12.9 mg
Vitamin B-60 mg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K (phylloquinone)18.1 µg
Vitamin A, IU864 IU
Vitamin A, RAE43 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg40 mg
Phosphorus, P49 mg
Sodium, Na2 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Calcium, Ca50 mg
Potassium, K252 mg
Zinc, Zn0.4 mg
Selenium, Se1.5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE62 µg
Ash0.6 g
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total62 µg
Threonine0.1 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.2 g
Water87.9 g
Niacin0.5 mg
Pantothenic acid0.1 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Lutein + zeaxanthin802 µg
Choline, total19.1 mg
Carotene, beta475 µg
Carotene, alpha87 µg
Folate, food62 µg

Serving calculator

Common serving sizes

Compare Hyacinth-beans, immature seeds, raw with Category Peers

Hyacinth-beans, immature seeds, raw vs Mushroom, king oyster

Compared to Mushroom, king oyster, Hyacinth-beans, immature seeds, raw has 10% more fiber and 1% lower calories per 100g.

Dandelion greens, raw vs Hyacinth-beans, immature seeds, raw

Compared to Dandelion greens, raw, Hyacinth-beans, immature seeds, raw has 63% less Vitamin C and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Hyacinth-beans, immature seeds, raw?

A standard 100-gram serving of Hyacinth-beans, immature seeds, raw contains 46 calories (192 kJ), alongside 2.1g of protein, 9.2g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 80g (cup): ~37 kcal

Is Hyacinth-beans, immature seeds, raw suitable for a keto or low-carb diet?

Yes, in moderation. Hyacinth-beans, immature seeds, raw contains 5.9g of net carbs per 100g (9.2g carbs minus 3.3g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Hyacinth-beans, immature seeds, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Hyacinth-beans, immature seeds, raw are:

  • Vitamin K: 18.1 µg (15% of your daily value)
  • Vitamin C: 12.9 mg (14% of your daily value)
  • Magnesium: 40 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169234).