MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Purslane, raw

As a recognized vegetables, Purslane, raw delivers 20 calories per 100g, with energy primarily anchored by carbohydrates (3.4g) to support daily activity. On the micronutrient spectrum, it provides a strong 23% DV of Vitamin C (21 mg) per 100g. Its sparse energy profile (0.2 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

20 kcal per 100 g
Protein
2 g
Carbohydrates
3.4 g
Fat
0.4 g

Produce Profile: Hydration & Micronutrients

Purslane, raw provides natural botanical nutrition with 20 calories per 100g. Providing dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Potassium Rich

Supplies 494 mg of dietary potassium (11% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Calorie-Conscious Profile

With an energy density of 0.2 kcal/g (20 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.4 g
Carbohydrate, by difference3.4 g
Energy20 kcal
Protein2 g
Energy84 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin C21 mg
Magnesium68 mg
Copper0.1 mg
Manganese0.3 mg
Potassium494 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU1320 IU
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid21 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca65 mg
Potassium, K494 mg
Zinc, Zn0.2 mg
Iron, Fe2 mg
Magnesium, Mg68 mg
Phosphorus, P44 mg
Sodium, Na45 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.9 µg
Other nutrients
NutrientAmount per 100 g
Choline, total12.8 mg
Folate, DFE12 µg
Folate, food12 µg
Niacin0.5 mg
Pantothenic acid0 mg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total12 µg
Water92.9 g
Ash1.4 g

Serving calculator

Common serving sizes

Compare Purslane, raw with Category Peers

Purslane, raw vs Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

Compared to Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt, Purslane, raw has 244% more Vitamin C and 2% higher calories per 100g.

Purslane, raw vs Dock, cooked, boiled, drained, with salt

Compared to Dock, cooked, boiled, drained, with salt, Purslane, raw has 20% less Vitamin C and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Purslane, raw?

A standard 100-gram serving of Purslane, raw contains 20 calories (84 kJ), alongside 2g of protein, 3.4g of carbohydrates, and 0.4g of fat.

In common serving sizes:
  • 3g (plant): ~1 kcal
  • 43g (cup): ~9 kcal

Is Purslane, raw suitable for a keto or low-carb diet?

Yes, in moderation. Purslane, raw contains 3.4g of net carbs per 100g (3.4g carbs minus -g fiber). It fits comfortably into standard low-carb meal plans and can be included in ketogenic diets when portion sizes are measured carefully.

What are the main vitamins and minerals found in Purslane, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Purslane, raw are:

  • Vitamin C: 21 mg (23% of your daily value)
  • Magnesium: 68 mg (16% of your daily value)
  • Copper: 0.113 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169274).