MicroNutritiousPrecision Food & Nutrient Analytics

Highest Vitamin K Foods

Foods ranked by vitamin K per 100 g from USDA FoodData Central.

Vitamin K is required for normal blood clotting and also contributes to bone health, and it's abundant in leafy green vegetables. It's especially relevant for anyone taking a vitamin K-dependent blood thinner such as warfarin — the goal there is usually consistent vitamin K intake day to day rather than avoiding it, so changes in diet should be discussed with the prescribing doctor.

This is general nutrition information, not medical advice — talk to a healthcare provider about what's right for you.

FoodVitamin K per 100 g
Parsley, fresh1640 µg
Amaranth leaves, raw1140 µg
Chard, swiss, raw830 µg
Dandelion greens, raw778 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt623 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt623 µg
Mustard greens, cooked, boiled, drained, with salt593 µg
Mustard greens, cooked, boiled, drained, without salt593 µg
Dandelion greens, cooked, boiled, drained, without salt551 µg
Cress, garden, raw542 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt541 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt541 µg
Turnip greens, frozen, cooked, boiled, drained, with salt519 µg
Turnip greens, frozen, cooked, boiled, drained, without salt519 µg
Lambsquarters, cooked, boiled, drained, with salt494 µg
Lambsquarters, cooked, boiled, drained, without salt494 µg
Spinach, cooked, boiled, drained, with salt494 µg
Spinach, cooked, boiled, drained, without salt494 µg
Beet greens, cooked, boiled, drained, with salt484 µg
Beet greens, cooked, boiled, drained, without salt484 µg
Spinach, raw483 µg
Spinach, canned, regular pack, drained solids462 µg
Kale, cooked, boiled, drained, with salt418 µg
Kale, cooked, boiled, drained, without salt418 µg
Kale, frozen, cooked, boiled, drained, with salt418 µg
Kale, frozen, cooked, boiled, drained, without salt418 µg
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt415 µg
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt415 µg
Collards, cooked, boiled, drained, with salt407 µg
Collards, cooked, boiled, drained, without salt407 µg
Beet greens, raw400 µg
Kale, raw390 µg
Cress, garden, cooked, boiled, drained, with salt383 µg
Cress, garden, cooked, boiled, drained, without salt383 µg
Spinach, canned, no salt added, solids and liquids381 µg
Spinach, canned, regular pack, solids and liquids381 µg
Turnip greens, cooked, boiled, drained, with salt368 µg
Turnip greens, cooked, boiled, drained, without salt368 µg
Dandelion greens, cooked, boiled, drained, with salt359 µg
Chrysanthemum, garland, raw350 µg
New Zealand spinach, raw337 µg
Mustard greens, frozen, cooked, boiled, drained, with salt335 µg
Mustard greens, frozen, cooked, boiled, drained, without salt335 µg
Kale, frozen, unprepared334 µg
Chard, swiss, cooked, boiled, drained, with salt327 µg
Chard, swiss, cooked, boiled, drained, without salt327 µg
Coriander (cilantro) leaves, raw310 µg
Sweet potato leaves, raw302 µg
Chicory greens, raw298 µg
New zealand spinach, cooked, boiled, drained, with salt292 µg
New Zealand spinach, cooked, boiled, drained, without salt292 µg
Turnip greens, canned, no salt added287 µg
Mustard greens, raw258 µg
Broccoli raab, cooked256 µg
Radicchio, raw255 µg
Turnip greens, raw251 µg
Watercress, raw250 µg
Endive, raw231 µg
Broccoli raab, raw224 µg
Chives, raw213 µg
Escarole, cooked, boiled, drained, no salt added212 µg
Onions, spring or scallions (includes tops and bulb), raw207 µg
Brussels sprouts, frozen, cooked, boiled, drained, with salt194 µg
Brussels sprouts, frozen, cooked, boiled, drained, without salt194 µg
Onions, welsh, raw193 µg
Brussels sprouts, frozen, unprepared189 µg
Oil, industrial, soy, fully hydrogenated184 µg
Oil, industrial, soy, low linolenic184 µg
Oil, industrial, soy, refined, for woks and light frying184 µg
Oil, industrial, soy, ultra low linolenic184 µg
Oil, soybean lecithin184 µg
Oil, soybean, salad or cooking184 µg
Oil, vegetable, soybean, refined184 µg
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt163 µg
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt163 µg
Salad dressing, mayonnaise, regular163 µg
Onions, young green, tops only156 µg
Salad dressing, KRAFT Mayo Light Mayonnaise155 µg
Spaghetti, spinach, dry152 µg
Chrysanthemum, garland, cooked, boiled, drained, with salt143 µg
Chrysanthemum, garland, cooked, boiled, drained, without salt143 µg
Broccoli, cooked, boiled, drained, with salt141 µg
Broccoli, cooked, boiled, drained, without salt141 µg
Brussels sprouts, cooked, boiled, drained, with salt140 µg
Brussels sprouts, cooked, boiled, drained, without salt140 µg
Lettuce, red leaf, raw140 µg
Salad dressing, ranch dressing, regular134 µg
Cabbage, japanese style, fresh, pickled126 µg
Lettuce, green leaf, raw126 µg
Spinach souffle126 µg
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying122 µg
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted120 µg
Lettuce, leaf, green, raw118 µg
Cabbage, mustard, salted116 µg
Peppers, sweet, red, freeze-dried114 µg
Cabbage, common, cooked, boiled, drained, with salt109 µg
Cabbage, cooked, boiled, drained, without salt109 µg
Grape leaves, raw109 µg
Sweet potato leaves, cooked, steamed, with salt109 µg
Sweet potato leaves, cooked, steamed, without salt109 µg